Tempe Burnt The Sasak Spice

Tempe Burnt The Sasak Spice
The Material:
• 350 g tempe, the piece 1 cm
• ¾ Masako the Chicken, dissolved with 2 tablespoon water.

The Chilli Sauce Spice:
• 5 items of the shallot, the slice slim
• 3 red chillis big, burnt
• 3 small chillis red, burnt
• 1 tomatoes, minced soft
• 1 stick of the leek, the slice soft
• 1 tablespoon was heeded burnt
• 1 tablespoon palm sugar
• 1 teaspoon salt
• 1 lime citrus fruit, take his water
• 1/4 glasses warm cooking oil
• 1/4 package Masako the Chicken

Accessories:
• Kemangi leaves

The Intruction:
• Smeared tempe with the Masako solution, was announced for a moment, tiriskan.
Roasted roasted through to ripe. Adopted and eliminated.
• Refined the red chilli, the small chilli, was heeded, palm sugar and salt. Put
the shallot, tomatoes, the leek, the lime citrus fruit, cooking oil and the
Masako remnants. Stirred level.
• Poured chilli sauce on tempe burnt. Sprinkle the leaves kemangi, served.

To: 5-6 people